Imagine biting into a Pina Colada cake and feeling like you’re on a sunny beach!

This yummy cake mixes sweet pineapple and creamy coconut to give you a taste of a tropical island.

It’s like a mini vacation in every slice!

Want to know a secret about this paradise treat?

There are 14 amazing ways to make a Pina Colada cake, from tall, fluffy ones with rum to cool, no-bake versions.

Dive into these ideas and find your favorite way to enjoy a slice of heaven!

Classic Pina Colada Layer Cake

The Classic Pina Colada Layer Cake is a delightful tropical dessert that captures the essence of the iconic cocktail. This cake features moist layers of pineapple-infused sponge, paired with a creamy coconut frosting that evokes sunny beach vibes. Crushed pineapple adds a burst of fruity flavor, while a hint of rum extract ties it all together. Perfect for summer gatherings, this cake brings a taste of the tropics to any celebration.

Pineapple Coconut Bundt Delight

The Pineapple Coconut Bundt Delight is a tropical masterpiece that combines the sweet, tangy flavor of pineapple with the rich, nutty essence of coconut. Baked in a classic bundt pan, this cake boasts a moist, tender crumb and a beautiful golden crust. Drizzled with a coconut glaze and sprinkled with toasted coconut flakes, it’s a stunning centerpiece for any occasion, delivering a taste of the tropics in every bite.

Tropical Pina Colada Poke Cake

Tropical Pina Colada Poke Cake is a delightful dessert that captures the essence of a classic cocktail. This moist cake is infused with pineapple juice and creamy coconut flavors, achieved by poking holes into the baked cake and pouring a sweet mixture over it. Topped with whipped cream, toasted coconut, and pineapple chunks, it offers an invigorating tropical escape in every bite, perfect for summer gatherings or any time you crave a beachy vibe.

Creamy Coconut Pineapple Cheesecake

Indulge in the tropical flavors of a Creamy Coconut Pineapple Cheesecake, a delightful twist on the classic dessert. This cheesecake features a velvety blend of cream cheese, coconut milk, and crushed pineapple, creating a rich and invigorating taste. A graham cracker crust adds a perfect crunch, while a hint of rum extract enhances the pina colada vibe. Garnish with whipped cream and toasted coconut for an irresistible, island-inspired treat.

Pina Colada Cupcake Treats

Pina Colada Cupcakes are a delightful tropical treat that captures the essence of the classic cocktail. Infused with pineapple and coconut flavors, these cupcakes are moist and fluffy, often topped with a creamy coconut frosting. Add a sprinkle of toasted coconut or a pineapple chunk for a fun garnish. Perfect for summer parties or beach-themed events, they bring a taste of the tropics to any dessert table with every bite.

Easy Pina Colada Sheet Cake

This Easy Pina Colada Sheet Cake is a tropical delight, perfect for gatherings or a sweet family treat. Infused with the classic flavors of pineapple and coconut, this moist cake is simple to whip up using a boxed cake mix as the base. Topped with a creamy coconut frosting and sprinkled with shredded coconut, it captures the essence of a beach vacation in every bite. Ideal for beginners and busy bakers!

Rum-Infused Pina Colada Sponge

A rum-infused pina colada sponge is the heart of a tropical cake, delivering authentic island flavors. Soak the sponge with a blend of dark or spiced rum, pineapple juice, and a hint of coconut cream for that signature pina colada taste. This infusion adds moisture and depth, making each bite burst with boozy, fruity notes. Perfect for a summer celebration, this sponge pairs beautifully with creamy frostings or fresh pineapple garnishes.

Pina Colada Tres Leches Cake

Pina Colada Tres Leches Cake is a tropical twist on the classic Latin American dessert. This moist, spongy cake is soaked in a sweet mixture of three milks—condensed, evaporated, and coconut milk—infusing it with creamy richness. Pineapple chunks or juice add a fruity burst, while a topping of whipped cream and toasted coconut flakes enhances the island vibe. It’s an invigorating, indulgent treat perfect for summer gatherings or any tropical-themed celebration.

Coconut Pineapple Upside-Down Cake

Coconut Pineapple Upside-Down Cake is a tropical twist on a classic dessert. This delightful cake features a caramelized layer of pineapple rings and shredded coconut on top, which becomes the base once flipped after baking. The moist, fluffy cake beneath absorbs the sweet, tropical flavors, creating a perfect harmony of textures and tastes. It’s an ideal treat for summer gatherings or anytime you crave a taste of the tropics.

Pina Colada Mousse Cake

Indulge in the tropical flavors of a Pina Colada Mousse Cake, a delightful dessert that combines the creamy texture of mousse with the classic taste of pineapple and coconut. This cake features layers of light, airy mousse infused with coconut cream and pineapple juice, often set atop a tender cake base. Perfect for summer gatherings, it offers a cooling escape with every bite, capturing the essence of a beachside cocktail in dessert form.

Tropical Pina Colada Roll Cake

The Tropical Pina Colada Roll Cake is a delightful dessert that captures the essence of a classic cocktail in cake form. This light and fluffy sponge cake is infused with pineapple and coconut flavors, rolled with a creamy, rum-spiked filling. Perfect for summer gatherings or tropical-themed parties, it offers an invigorating balance of sweet and tangy notes. Garnish with toasted coconut flakes and pineapple slices for an extra touch of island charm.

Pina Colada Icebox Cake

The Pina Colada Icebox Cake is a cooling no-bake dessert that captures the tropical flavors of pineapple and coconut. Layers of graham crackers or vanilla wafers are combined with a creamy mixture of coconut cream, crushed pineapple, and whipped topping. As it chills in the refrigerator, the layers soften into a cake-like texture. Garnish with toasted coconut flakes or pineapple slices for a delightful, easy-to-make treat perfect for summer gatherings.

Pineapple Coconut Loaf Cake

The Pineapple Coconut Loaf Cake is a delightful tropical treat that combines the sweet, tangy flavor of pineapple with the rich, nutty essence of coconut. This moist and tender cake is perfect for any occasion, whether as a dessert or a sweet breakfast option. Infused with pineapple chunks and topped with a coconut glaze, it brings a taste of the islands to your table, making every bite a mini vacation.

Pina Colada Celebration Cake

The Pina Colada Celebration Cake is a tropical masterpiece, perfect for special occasions. Infused with the classic flavors of pineapple and coconut, this cake features moist layers soaked in a rum glaze, mimicking the iconic cocktail. Topped with creamy coconut frosting and garnished with pineapple slices and toasted coconut flakes, it’s a showstopper that brings a taste of the tropics to any party or gathering.